Heal your body naturally with Sea moss
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Chaga mushroom is a medicinal fungus that grows on birch trees in cold regions like Siberia. It's packed with antioxidants and has been used for centuries to boost health as it is known for promoting cellular health and fighting oxidative stress.
Chaga mushroom is rich in antioxidants, which can help reduce inflammation and protect cells from damage caused by free radicals improving sleep and overall health. It also can support immune system function by boosting white blood cell production and fighting infections. Additionally, Chaga is believed to help regulate blood sugar and cholesterol levels, potentially benefiting heart health.
It’s simple! Add a few chunks of Chaga to a cafetière and brew for minimum 5 minutes. Strain and enjoy. You can steep longer for a stronger flavour.
Chaga has an earthy, slightly bitter flavour, which is quite mild. You can enjoy it with some milk or honey for sweetness.
Yes Chaga is generally safe for all however it is important to consult a healthcare practitioner before adding anything new to your diet if you have any specific medical conditions.
The best time to take Chaga mushroom is typically in the morning, as it may provide an energy boost and support overall wellness throughout the day. However, because Chaga doesn't contain caffeine, it can also be taken later in the day without affecting sleep. We like to enjoy it on the evenings to unwind also! The timing ultimately depends on your personal routine and how your body responds to it.
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